Rycki Koneser z serii o prostym składzie to ser dedykowany osobom poszukującym wyjątkowych walorów smakowych. Do jego powstania wystarczą tylko trzy składniki — mleko, sól oraz kultury bakterii. Jest serem dłużej dojrzewającym (minimum 5 tygodni) typu szwajcarskiego o łagodnym zapachu i ostrzejszym smaku oraz dużych owalnych oczkach. Doskonały ze świeżym pieczywem, a także tworzy idealną kompozycję z owocami i winem.
Fat content: 82%
Weight: 200 g
Fat content: 29 %
Weight: 150 g
Fat content: 30%
Weight: 2,5 kg
Fat content: 30%
Weight: 135 g
Fat content: 30%
Weight: 400 g
Fat content: 26% ± 2%
Weight: 400 g
Fat content: 26% ± 2%
Weight: 135 g
Fat content: 26% ± 2%
Weight: 450 g
Fat content: 26% ± 2%
Weight: 450 g
Fat content: 26% ± 2%
Weight: 300 g
Fat content: 26% ± 2%
Weight: 300 g
Fat content: 26% ± 2%
Weight: 400 g
Fat content: 26%
Weight: 135 g
Fat content: 30%
Weight: 3.8 kg
Fat content: 26%
Weight: 135 g
Fat content: 30%
Weight: 125 g
Fat content: 25%
Weight: 3.8 kg
Fat content: max 1.5
Weight: 25 kg or 1000 kg net
Fat content: 25%
Weight: approximately 2.5kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 13%
Weight: 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 3.8 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 25%
Weight: 2.5 kg
