A delicate Dutch-style cheese with outstanding characteristics of flavour which develop while ripening for 10 weeks on spruce planks. This is enriched with with a light spiciness that classic cheeses do not have. Perfect for cheeseboards, or served with grapes, nuts or olives.
Fat content: 82%
Weight: 200 g
Fat content: 29 %
Weight: 150 g
Fat content: 30%
Weight: 2,5 kg
Fat content: 30%
Weight: 135 g
Fat content: 30%
Weight: 400 g
Fat content: 26% ± 2%
Weight: 400 g
Fat content: 26% ± 2%
Weight: 135 g
Fat content: 26% ± 2%
Weight: 450 g
Fat content: 26% ± 2%
Weight: 450 g
Fat content: 26% ± 2%
Weight: 300 g
Fat content: 26% ± 2%
Weight: 300 g
Fat content: 26% ± 2%
Weight: 400 g
Fat content: 26%
Weight: 135 g
Fat content: 30%
Weight: 3.8 kg
Fat content: 26%
Weight: 135 g
Fat content: 30%
Weight: 125 g
Fat content: 25%
Weight: 3.8 kg
Fat content: max 1.5
Weight: 25 kg or 1000 kg net
Fat content: 25%
Weight: approximately 2.5kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 13%
Weight: 2.5 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: approximately 3.8 kg
Fat content: 26%
Weight: approximately 2.5 kg
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 26%
Weight: 135 g
Fat content: 25%
Weight: 2.5 kg
